Treasure Spanish Bistro

To find a decent restaurant in Wukeng Dream Era is no less difficult than the current process of selecting a head coach for the national football team

Of course, the business district is definitely not short of customers. The guests here do not come specifically for a certain store. They are just like strolling around Aeon on a weekend, stopping and starting, getting tired and hungry, and then randomly finding a restaurant that costs just over 100 yuan per person to fill their stomachs

Although but… In any case, I never expected that Bravo, The second bistro to open after The Bund on Yanjiang Avenue, which also offers coffee, wine, food and desserts, would suddenly lower its stance and choose DreamTime, a perfect place for strolling kids, as its location.

It is indeed a major drawback that business district stores cannot screen customers through the reservation system. Often, when it's time for meals, when the store is already short of staff, we encounter several groups of mothers and aunts with their families, pushing baby strollers, and having finished shopping at the supermarket and taking their children for a walk. One wave followed another. When I entered the store, there were all kinds of things. I wanted to have filet mignon, double-sided fried egg, mango, fluffy ice, Orleans chicken wings, sweet potato sticks, vanilla, and prawns… Who can stand this

Given the decoration style and aesthetic tone of their first store, it seems more suitable to open it in the backyard of Hong Kong Road or along Shengli Street, where a large number of people gather every day. It seems very leisurely, with little work, no worries about food and drink, but not much money. The "quasi-new middle class" of customers who have studied abroad or have friends who have passed the WSET exam, have developed a strong or unique affection for bistro, and have a sufficient understanding of the wine and food pairing patterns. They can easily order a whole table of snacks to go with wine by simply glancing at the menu (please do not make a direct comparison).

Considering the cultural background of Wuhan City, Bravo has also improved some dishes. The most representative one is Spanish iron plate paella. Due to the traditional method of making it have the texture of undercooked rice, and concerns about low customer acceptance, the restaurant will make the rice a little more cooked. The tapas with several different ingredients and the hand-torn pork panica are made more brunch-like than the pocket-sized versions from The Bund era, ensuring that guests who don't drink alcohol can also feel full quickly. Other dishes tend to be designed and seasoned in a Mediterranean style that is low in salt and oil, which also shows that the owner is very confident in the quality of the ingredients in the store. The grilled sea bass and garlic-sliced olive oil shrimp are among the top-quality dishes I've eaten at a restaurant with an average cost of 150 per person. The seasonings used have a very rich aroma

The dessert that left a deep impression on me was a dish called "Women's Army Cookies and Ice Cream". It was made with Spanish churros dipped in chocolate sauce, accompanied by ice cream, Oreo cookies, crushed peanuts, and crushed colored sugar. It was also very convenient to take away and eat by hand. This made Uncle Rabbit, who was approaching forty, suddenly think of those student girls on Shuita Street, Jianghan Road, who were eating while walking, with youthful vigor on their faces. How young, lovely, lively, understanding and easily satisfied they are! Unlike every blind date I meet, LAMER and Helena, who have poker faces, finish their meal in a hurry and then drag me into the counter on the first floor in a rush